Rwanda Kinini
If you’re looking for something fruity, this is the one!
Kinini bursts with blackcurrant and cranberry, offering a big, juicy body and a rich brown-sugar finish. Its soft texture and touch of violet florals add an extra layer of elegance to the cup.
This coffee is grown in the hills surrounding Rusiga and Mbogo where the terroir is ideal for coffee cultivation. Lots from this region have won multiple ‘Cup of Excellence’ awards!
At the washing station, farmers receive agronomic guidance and support, creating a collaborative hub that encourages cooperation across their farms. Cherries are carefully dried over 48 days, turned regularly to ensure even drying, preserving their quality and achieving a perfect balance of flavour.Â
Every cherry plays its part in the cup, lending the rich, nuanced character that defines this coffee.
If you’re looking for something fruity, this is the one!
Kinini bursts with blackcurrant and cranberry, offering a big, juicy body and a rich brown-sugar finish. Its soft texture and touch of violet florals add an extra layer of elegance to the cup.
This coffee is grown in the hills surrounding Rusiga and Mbogo where the terroir is ideal for coffee cultivation. Lots from this region have won multiple ‘Cup of Excellence’ awards!
At the washing station, farmers receive agronomic guidance and support, creating a collaborative hub that encourages cooperation across their farms. Cherries are carefully dried over 48 days, turned regularly to ensure even drying, preserving their quality and achieving a perfect balance of flavour.Â
Every cherry plays its part in the cup, lending the rich, nuanced character that defines this coffee.
Original: $20.00
-70%$20.00
$6.00Description
If you’re looking for something fruity, this is the one!
Kinini bursts with blackcurrant and cranberry, offering a big, juicy body and a rich brown-sugar finish. Its soft texture and touch of violet florals add an extra layer of elegance to the cup.
This coffee is grown in the hills surrounding Rusiga and Mbogo where the terroir is ideal for coffee cultivation. Lots from this region have won multiple ‘Cup of Excellence’ awards!
At the washing station, farmers receive agronomic guidance and support, creating a collaborative hub that encourages cooperation across their farms. Cherries are carefully dried over 48 days, turned regularly to ensure even drying, preserving their quality and achieving a perfect balance of flavour.Â
Every cherry plays its part in the cup, lending the rich, nuanced character that defines this coffee.
